Production Planning & Mrp Specialist

Pt Gunung Semesta Elektrika; Indonesia; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Hilton Indonesia is seeking a Banquet Operations Manager to oversee the planning and execution of banquet events, ensuring every detail is perfect.

You will work closely with guests to understand their vision, lead banquet staff, and coordinate with other departments to deliver memorable experiences that elevate guest satisfaction.

Qualifications

• Experience in banquet operations or events within a hospitality setting.
• Strong leadership and team management skills.
• Excellent client-facing communication and problem-solving abilities.

Responsibilities

• Oversee planning, setup, and delivery of banquet events to ensure flawless execution.
• Lead and motivate banquet staff to maintain a high-performing team.
• Coordinate with clients to understand needs and exceed expectations.
• Maintain service standards and ensure cleanliness and presentation of banquet areas.
• Monitor event costs, manage budgets, and control inventory and supplies.
• Collaborate with other departments to ensure smooth event operations.
• Address issues quickly during events to uphold guest satisfaction.

Skills

Team leadership

Event planning

Client coordination

Budget management

Job description

**Job Identification:**
**Job Category:** Banquets
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You will oversee the planning and execution of all banquet events, ensuring every detail is perfect. You will work closely with guests to understand their vision and bring it to life with precision and flair. As a **Banquet Operations Manager** , you're not just a master of event orchestration - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Event Execution:** Oversee the planning, setup, and delivery of banquet events to ensure flawless execution.
+ **Team Leadership:** Manage and inspire banquet staff, promoting a positive and high‑performing team environment.
+ **Client Coordination:** Liaise with clients to understand their needs and exceed event expectations.
+ **Service Standards:** Ensure banquet areas meet high standards of service, cleanliness, and presentation.
+ **Cost & Inventory Control:** Monitor event costs, manage budgets, and maintain adequate inventory and supplies.
+ **Interdepartmental Collaboration:** Work closely with other departments to ensure smooth and coordinated event operations.
+ **Issue Resolution:** Quickly address and resolve any issues during events to uphold guest satisfaction.
At Hilton, our core values define what it takes to succeed here and guide the qualities we look