Production Manager

PT Gandum Mas Kencana; Tangerang; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading FMCG company located in Tangerang, Indonesia is seeking a seasoned Manager to oversee production processes and lead cross-shift teams. The ideal candidate should have a minimum of 10 years of experience in the FMCG sector and a strong grasp of lean manufacturing, quality management, and food safety standards. This role demands effective leadership to meet quality and efficiency targets.

Qualifications

• Minimum 10 years of work experience in FMCG production/manufacturing.
• At least 5 years in a managerial/supervisory position.
• Strong understanding of FMCG manufacturing processes.

Responsibilities

• Lead large cross-shift teams with a focus on targets, quality, and efficiency.

Skills

Understanding of lean manufacturing

Proficiency in production planning and control

Knowledge of quality management & food safety systems

Skilled in production data analysis

Ability to identify contamination risks

Education

Bachelor's degree in Industrial Engineering, Mechanical Engineering, or Food Technology

Job description

Overview

Bachelor's degree in Industrial Engineering, Mechanical Engineering, Food Technology, or other relevant majors from a reputable university. Minimum 10 years of work experience in FMCG production/manufacturing, with at least 5 years in a managerial/supervisory position. Strong understanding of FMCG manufacturing processes, mass production flow, and production line management.

Key Qualifications

• Understanding of lean manufacturing, continuous improvement, TPM, Kaizen, and Six Sigma concepts is an advantage.
• Proficiency in production planning and control (PPC), including scheduling, production capacity, and machine utilisation.
• Knowledge of quality management & food safety systems (FSSC 22000, ISO 22000, GMP, HACCP, Halal, and Food Defence/Food Fraud prevention).
• Able to ensure the implementation of HSE (Health, Safety, Environment) standards in the production area.
• Skilled in production data analysis, problem solving, and production cost control.
• Familiar with internal/external audits related to food safety, regulations, and standard compliance.
• Able to identify contamination risks (physical, chemical, microbiological, allergens) and ensure their prevention on the production line.

Responsibilities

• Ability to lead large cross-shift teams with a focus on targets, quality, and efficiency.

Additional Context

Note: Content originally included miscellaneous company description lines and a prompted question about years of experience. These have been removed to maintain a clear, job-focused description with appropriate formatting.