Production Manager

Pengiklan Anonim; Provinsi Bali; On-site; USD 25.000 - 40.000; Full time

Job summary

A leading company in the food manufacturing sector is seeking a Production Manager to supervise all production processes and ensure product quality. The ideal candidate will have over 5 years of experience, a degree in a relevant field, and proven leadership skills, contributing to the growth of the organization while maintaining strict compliance with food safety standards.

Qualifications

• Minimum 5 years' experience in a production management role.
• Strong understanding of food safety standards like BPOM, NKV, HACCP, GMP, Halal.
• Experience with budgeting and forecasting.

Responsibilities

• Oversee daily production operations and ensure product quality.
• Collaborate with sales teams to align production with market demand.
• Lead, train, and mentor production staff.

Skills

Leadership

Analytical Skills

Organizational Skills

Problem-Solving Skills

Communication Skills

Education

Bachelor’s degree in Food Technology, Manufacturing, or related field

Tools

Microsoft Suite

Google Suite

Job description

We are seeking an experienced and highly motivated Production Manager to oversee all production processes, ensure product quality, optimize operational efficiency, and manage and lead the production team. The successful candidate will play a pivotal role in maintaining our reputation for excellence and supporting our growth objectives.

Key Responsibilities:

Plan, organize, and oversee daily production operations.

Develop and implement efficient production processes and quality assurance protocols.

Manage inventory, including raw materials and finished products.

Ensure compliance with health, safety, and regulatory standards.

Monitor production KPIs, identify areas for improvement, and implement corrective actions.

Lead, train, and mentor production staff, fostering a culture of excellence, teamwork and accountability.

Collaborate closely with fulfillment and sales teams to align production and warehouse capacity with market demand.

Maintain equipment and facilities, ensuring minimal downtime and optimal performance.

Qualifications:

Bachelor’s degree in Food Technology, Manufacturing, or a related field.

Minimum of 5 years' experience in a production management/ leadership role, ideally within the food manufacturing sector.

Experience with meat processing is a plus

Strong understanding of food safety standards (e.g., BPOM, NKV, HACCP, GMP, Halal).

Proven leadership capabilities, with experience managing diverse production teams.

Excellent analytical, organizational, and problem-solving skills.

Ability to thrive in a fast-paced environment with ambitious growth targets.

Systematic, detailed and proactive.

Tech Savvy and knowledgeable in Microsoft / Google Suites

Experience with budgeting, forecasting and creating production reports

Strong communication skills in both Bahasa Indonesia and English.