Production Food Supervisor ( Chips Product )

Mamame Whole Foods; Bogor; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A food manufacturing company is seeking a Production Food Supervisor to oversee daily production operations in Sentul, West Java. Candidates should hold a degree in Engineering or Food Technology and have at least 5 years of experience in food manufacturing, particularly in snack or chips production. Strong leadership and communication skills are essential, as well as familiarity with quality standards and production improvement tools. This role offers an opportunity to contribute to a growing company focused on innovative snack products.

Qualifications

• Minimum 5 years of experience in food manufacturing, preferably in snack or chips production.
• Familiar with FSSC, BRCGS, ISO 22000, and HACCP systems.
• Willing to be placed in Sentul, West Java.

Responsibilities

• Supervise daily production activities, ensuring quality and efficiency.
• Monitor and control the non-good rate to improve productivity.
• Collaborate with Engineering and QA teams to resolve production issues.

Skills

Leadership

Communication

Team coordination

Education

Bachelor’s degree in Engineering or Food Technology

Tools

Lean Manufacturing

Kaizen

Six Sigma

Job description

Overview

PT Mamame Whole Foods is a rapidly growing food manufacturing company focused on producing high-quality, innovative, and sustainable snack products. We are looking for a Production Food Supervisor with strong experience in chips or snack production to join our dynamic team and support daily operations in our Sentul factory.

Position

Location: Sentul, West Java

Company: PT Mamame Whole Foods

Key Responsibilities

• Supervise and coordinate daily production activities, including manpower, materials, and equipment.
• Ensure production targets, quality, and efficiency standards are achieved.
• Monitor and control the NG (non-good) rate to improve overall productivity.
• Analyze machine capacity, downtime, and OEE to identify improvement opportunities.
• Support production planning and ensure smooth coordination between departments.
• Prepare accurate daily and weekly production reports.
• Maintain a safe, clean, and efficient working environment in compliance with company and food safety standards.
• Provide training and coaching to production team members to enhance skills and performance.
• Collaborate with Engineering and QA teams to maintain product quality and resolve production issues.

Requirements

• Bachelor’s degree in an Engineering or Food Technology related field.
• Minimum 5 years of experience in food manufacturing, preferably in snack or chips production.
• Strong leadership, communication, and team coordination skills.
• Familiar with FSSC, BRCGS, ISO 22000, and HACCP systems (certification is an advantage).
• Knowledge of production improvement tools such as Lean Manufacturing, Kaizen, or Six Sigma.
• Willing to be placed in Sentul, West Java.

How to Apply

Send your CV + short cover letter to [e-mail]

Subject: PS – [Your Name]

or apply online: https://bit.ly/44uRDUJ