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A food retail company in Central Jakarta is seeking a Procurement Executive for fish products. The role includes evaluating seafood quality, sourcing from suppliers, and coordinating shipments across Southeast Asia. Ideal candidates have over 5 years of procurement experience, strong supplier connections, and an understanding of Japanese culture and cuisine. High-conversational English skills are required, and business trips may be necessary.
The working venue is in Central Jakarta.
Our client is a Japanese Food Retail / Restaurant company. Currently, they are looking for Procurement Executive for Fish products.
Job Responsibilities:
Participation in Wholesale Market Auctions: Evaluate catch volume, freshness, and quality of seafood at the market to bid and purchase products at appropriate prices.
Procurement from Production Areas and Suppliers: Source products from a variety of suppliers, including fishing ports, fishery cooperatives, seafood companies, and import trading firms.
Quality Assessment: Carefully inspect the fish’s color, gloss, aroma, and firmness to select only high-quality seafood using expert judgment and product knowledge.
Understanding Market Trends: Based on requests from the product planning department, determine appropriate quantities and timing for procurement while responding flexibly to market conditions.
Logistics and Delivery Coordination: Coordinate and arrange shipments of purchased seafood to various branch locations across Southeast Asia.
Other related tasks as assigned
Job Requirements:
Have working experience as procurement of fish more than 5 years.
Have enough connection with supplier.
Understanding and knowledge of Japanese culture and cuisine.
Have high-conversational English skill.
Willing to do business trip in domestic and Asia.
We are an equal opportunities employer and welcome applications from all qualified candidates.