Pastry Chef (patissier)

PT Bali Panther Indo; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading ghost restaurant in Berawa, Bali, is seeking a passionate Chef de Partie Pastry to support culinary innovations and ensure high-quality standards. You will take part in creating exciting wood-fired dishes in a vibrant and growing culinary scene. This full-time role offers leadership opportunities and creative freedom while being part of a dedicated team in a stunning location.

Benefits

Competitive salary and benefits

Opportunity for professional growth

Dynamic work environment

Creative freedom

Passionate team culture

Qualifications

• Minimum 2 years of experience in a similar role.
• Proven leadership experience in a professional kitchen.
• Passion and strong understanding of wood-fired cooking.

Responsibilities

• Assist in menu development and document food production.
• Ensure food quality meets standards and minimize waste.
• Maintain productivity and manage kitchen equipment responsibly.

Skills

Leadership

Creativity

Culinary techniques

Attention to detail

Teamwork

Fluency in English

Job description

Ghost restaurant in Berawa, Bali is looking for CHEF DE PARTIE PASTRY to join our team. Full-time position available.

Responsibilities:

• Assist the head chef in developing menus and new items to inspire and satisfy our customers.
• Provide suggestions regarding recipes, techniques, and other culinary ideas.
• Document all food production using standard recipes.
• Give feedback on the functionality and appeal of dishes in their department.
• Ensure all food produced meets or exceeds set standards.
• Prepare food according to standard recipes.
• Maintain portion control, minimize wastage, and adhere to par levels.
• Reduce energy waste in the kitchen.
• Minimize maintenance costs by respecting equipment and following guidelines.
• Ensure productivity within their department.

Requirements:

• Passion for wood-fired cooking with a strong understanding of techniques.
• Proven leadership experience in a professional kitchen, especially in wood-fired cuisine.
• Creativity and vision for culinary excellence and menu innovation.
• Ability to work effectively as part of a team and lead by example.
• Strong work ethic and attention to detail.
• Adaptability and a positive attitude.
• Fluent in English.
• Minimum 2 years of experience in a similar role.
• Experience working in a restaurant.
• Immediate start required.

Perks:

• Competitive salary and benefits.
• Opportunity to lead a dynamic, growing restaurant.
• Work in a stunning location with a vibrant culinary scene.
• Room for creativity and professional growth.
• Be part of a passionate, dedicated team.

If you're ready to bring your culinary skills to a new and exciting wood-fired bistro, we'd love to hear from you! Please send your resume and cover letter expressing your passion for wood-fired cooking and relevant experience.

Join us at Ghost a Wood Fired Bistro for an unforgettable culinary adventure!