Pastry Chef (M/W) Club Med Resort Indonesia or overseas

Club Med; Kota Semarang; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

Join a forward-thinking company where creativity and passion are key. As a G.O Pastry Chef, you'll manage a dynamic team, create delightful pastries, and personalize customer experiences in a vibrant, multicultural environment. This role offers the chance to grow professionally while working in some of the world's most stunning locations. Embrace the opportunity to showcase your talents and make a memorable impact on guests, all while enjoying a supportive atmosphere that encourages personal development. Your adventure starts here, where every day is a chance to create joy and happiness.

Qualifications

• Strong creativity and ability to surprise customers with flavors.
• Perfect command of health and safety standards.

Responsibilities

• Manage a team of 2 to 5 pastry chefs.
• Ensure quality of service and compliance with health and safety rules.
• Check and restock buffets for large service.

Skills

Creativity

Health and Safety Standards

Team Management

Customer Experience Personalization

Job description

Do you know Club Med?

We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for.

We offer you the chance to grow and develop very quickly by joining our brilliant teams. You'll be able to travel the world.

Your working environment

Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning from all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.

You are

• Creative, you know how to surprise our customers with your technique and create explosions of flavor.
• Rigorous, you have a perfect command of health and safety standards.
• Passionate, you like to transmit and above all create emotion for our customers.

You will

• Manage a team of 2 to 5 pastry chefs.
• Offer a wide variety of pastries at the buffet, personalizing the customer experience.
• Check that buffets (600 to 1000 place settings per service) are set up, enhanced and restocked.
• Manage pastry orders and inventories.
• Ensure quality of service, compliance with Club Med health and safety rules, and upkeep of the property.
• Unite and motivate your teams around defined objectives and support them in their development.

Joining our teams is also a unique opportunity to live and work with people from all horizons, in some of the world's most Instagrammable sites. You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself.

By becoming a G.O Pastry Chef, you'll be able to take advantage of Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!

So, are you ready to join us? Your future starts here...

All our positions are open to people with disabilities.