Pastry Chef (M/W) Club Med Resort Indonesia or overseas

Club Med; Kota Bandung; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

Join a vibrant and dynamic environment as a G.O Pastry Chef with an innovative company that values creativity and passion. You'll manage a talented team, crafting delightful pastries that enhance customer experiences at stunning resorts. This role offers not just the chance to showcase your culinary skills but also to connect with diverse individuals from around the world. With a focus on personal growth and a supportive atmosphere, your journey with us promises to be enriching and memorable. Embrace the opportunity to work in some of the most picturesque locations while making a positive impact on our guests' experiences.

Qualifications

• Ability to manage a team of pastry chefs effectively.
• Strong knowledge of health and safety standards in food preparation.

Responsibilities

• Manage a team of 2 to 5 pastry chefs and ensure quality service.
• Personalize customer experiences with a variety of pastries.

Skills

Creativity

Rigorous adherence to health and safety standards

Passion for customer experience

Job description

Do you know Club Med?

We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for.

We offer you the chance to grow and develop very quickly by joining our brilliant teams. You'll be able to travel the world.

Your working environment

Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning from all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.

You are

• Creative, you know how to surprise our customers with your technique and create explosions of flavor.
• Rigorous, you have a perfect command of health and safety standards.
• Passionate, you like to transmit and above all create emotion for our customers.

You will

• Manage a team of 2 to 5 pastry chefs.
• Offer a wide variety of pastries at the buffet, personalizing the customer experience.
• Check that buffets (600 to 1000 place settings per service) are set up, enhanced and restocked.
• Manage pastry orders and inventories.
• Ensure quality of service, compliance with Club Med health and safety rules, and upkeep of the property.
• Unite and motivate your teams around defined objectives and support them in their development.

Joining our teams is also a unique opportunity to live and work with people from all horizons, in some of the world's most Instagrammable sites. You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself.

By becoming a G.O Pastry Chef, you'll be able to take advantage of Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!

So, are you ready to join us? Your future starts here...

All our positions are open to people with disabilities.