Pastry Chef Koral Restaurant at The Apurva Kempinski Bali

Kempinski Hotels; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hotel chain in Bali is seeking a Pastry Operations Manager to oversee daily kitchen operations, maintain food quality, and implement menus. The ideal candidate will have gastronomic education, experience in a similar role, and excellent communication skills to thrive in a multicultural environment. Join a team dedicated to maximizing guest satisfaction and profitability.

Qualifications

• Indonesian citizen with gastronomic education is beneficial.
• Experience in a similar role required.
• Ability to work as part of a team and solve problems proactively.

Responsibilities

• Organize and manage daily kitchen operation.
• Ensure food quality consistent with cost control.
• Assist in preparing and implementing menus.

Skills

Ability to work in a multinational environment

Excellent written and verbal communication skills

Knowledge of food safety regulations

Ability to thrive under pressure

Education

Gastronomic education certificate or equivalent

Job description

Application Deadline: 29 December 2025

Department: Kitchen

Location: Indonesia - Bali

Description

Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.

Responsibilities

• Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage.
• Ensure the Pastry department provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency.
• Assist in preparing and implementing menus and specialty dishes for all outlets.
• Establish and maintain effective employee working relationships.
• Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
• Implement and practice HACCP.

Skills, Knowledge and Expertise

• Indonesian citizen, ideally with Gastronomic education certificate or equivalent is beneficial
• Experience in a similar role
• Ability to work and communicate in a multinational environment
• Knowledgeable of food safety regulations
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
• Excellent written and verbal communication skills
• Applies a professional, confidential and ethical approach at all times