Pastry Chef - Gran Melia Jakarta

Meliá Hotels International; Jakarta Pusat; In loco; IDR 60.000.000 - 90.000.000; Tempo pieno

Vantaggi offerti da questo lavoro

My MeliáRewards

My MeliáBenefits

Descrizione del lavoro

Meliá Hotels International in Jakarta is seeking a passionate Pastry Chef to lead daily pastry and bakery operations across our kitchens. You will develop desserts, maintain recipe consistency, and mentor the pastry team to deliver high quality products for our restaurants, banquets, and events.

You should have a diploma in culinary arts with at least two years in a similar hotel role, strong HACCP knowledge, and the ability to manage costs while creating seasonal specialties.

Competenze

• Diploma or degree in Culinary Arts, Pastry, Bakery, or related field.
• Minimum 2 years of experience in a pastry/bakery role in hospitality.
• Strong knowledge of pastry techniques and trends.
• Knowledge of food safety, hygiene and HACCP.
• Proven leadership in supervising a pastry team.
• Creative, detail-oriented with quality focus.
• Knowledge of food cost control and inventory.
• Strong organizational and time management skills.
• Good command of English and Bahasa Indonesia.

Mansioni

• Supervise daily pastry and bakery operations, ensuring quality and presentation.
• Assist in developing desserts, pastries, breads, and seasonal specialties.
• Ensure all pastry products meet recipes, portion sizes, and standards.
• Lead, train, and support the pastry team to maintain efficiency.
• Monitor ingredient inventory, stock rotation, and food costs to minimize waste.
• Coordinate pastry production for restaurants, banquets, events, and guest requests.
• Maintain high standards of food safety, hygiene, and HACCP compliance.
• Ensure proper use and maintenance of pastry equipment and work areas.
• Support the Executive Chef in menu planning, recipe development, and product improvement.

Conoscenze

Pastry techniques

Bakery techniques

Dessert preparation

Leadership

Food safety HACCP

Inventory management

Menu planning

Communication

Time management

English & Bahasa Indonesia

Formazione

Diploma or degree in Culinary Arts, Pastry, Bakery, or related field

Descrizione del lavoro

“The world is yours with Meliá”

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Discover some of the benefits we offer:

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Job Descriptions

• Supervise daily pastry and bakery operations, ensuring consistent quality and presentation.
• Assist in developing and creating desserts, pastries, breads, and seasonal specialties.
• Ensure all pastry products meet established recipes, portion sizes, and presentation standards.
• Lead, train, and support the pastry team to maintain efficient kitchen operations.
• Monitor ingredient inventory, stock rotation, and food costs to minimize waste.
• Coordinate pastry production for restaurants, banquets, events, and special guest requests.
• Maintain high standards of food safety, hygiene, and HACCP compliance.
• Ensure proper use and maintenance of pastry equipment and work areas.
• Support the Executive Chef in menu planning, recipe development, and continuous product improvement.

Job Requirements

• Diploma or degree in Culinary Arts, Pastry, Bakery, or a related field.
• Minimum 2 years of experience in a similar role, preferably in a 4- or 5-star hotel.
• Strong knowledge of pastry and bakery techniques, dessert preparation, and current pastry trends.
• Good understanding of food safety, hygiene, and HACCP standards.
• Proven leadership skills with experience in supervising and developing a pastry team.
• Creative, detail-oriented, and committed to maintaining high-quality standards.
• Good knowledge of food cost control, inventory management, and kitchen operations.
• Strong organizational, communication, and time management skills.
• Good command of English and Bahasa Indonesia.

At Meliá we are all VIP

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company .

Additionally, we support the sustainable growth of our industry through a socially responsible team . In this sense, our motto is " Toward a sustainable future, from a responsible present ". Thanks to al our collaborators, we make it possible.

If you want to be “ Very Inspiring People “, follow us on:

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