Noodle Cook (F&B)

Thamrin Group; Palembang; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading restaurant group in Palembang is seeking a passionate Noodle Cook to join their dynamic kitchen team. The ideal candidate will have a strong focus on food quality and customer satisfaction, with at least one year of experience in a similar role. You will be responsible for preparing noodle dishes, maintaining kitchen hygiene, and managing stock effectively. If you are energetic and detail-oriented, this is the perfect opportunity for you!

Qualifications

• At least 1 year of experience in F&B, specifically in noodle cooking.
• Able to read orders carefully and cook according to SOP.
• Understands stock management, FIFO/FEFO rotation.

Responsibilities

• Prepare noodle dishes accurately and efficiently according to company standards.
• Follow kitchen hygiene and sanitation procedures at all times.
• Manage stock usage and ensure timely rotation based on FIFO/FEFO principles.

Skills

Detail-oriented

Team player

Fast

Education

Minimum high school (SMA/SMK) or equivalent

Job description

About the Challenge

Are you passionate about preparing delicious food and delivering great service at the same time? Do you enjoy working in a dynamic environment where customer satisfaction is top priority? If you're someone who’s energetic, detail-oriented, and eager to be part of a high-performing kitchen team, this role could be perfect for you!

As a Noodle Cook, you will play a key role in creating a welcoming dining experience by preparing dishes with care, ensuring food quality, and maintaining cleanliness and order in the restaurant.

Requirements:

• Minimum high school (SMA/SMK) or equivalent education

• At least 1 year of experience in F&B, specifically in noodle cooking or a similar role

• Able to read orders carefully and cook according to SOP

• Understands stock management, FIFO/FEFO rotation, and ingredient requisition process

• Fast, disciplined, detail-oriented, and a strong team player

Responsibilities:

• Prepare noodle dishes accurately and efficiently according to company standards

• Follow kitchen hygiene and sanitation procedures at all times

• Manage stock usage and ensure timely rotation based on FIFO/FEFO principles

• Coordinate with the team for timely ingredient requisitions and smooth kitchen flow

• Maintain consistency in food quality, presentation, and speed of service

Our selection procedure in a nutshell:

Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!