MT Restaurant Supervisor - Kota Baru Pahrayangan

Assist Manager in controlling daily restaurant operations.

Supervise all restaurant activities, both service and kitchen operations.

Prepare schedules for crew and conduct daily briefings.

Handle customer feedback, including complaints and compliments.

REQUIREMENTS:

Maximum 35 years old.

Minimum D3, preferably in Hospitality.

Minimum 3 years experience as a Restaurant Manager from a reputable restaurant.

Good leadership & well-groomed.

Willing to be placed in Bumi Hejo, Kota Baru Pahrayangan.

How do your skills match this job?

Your application will include the following questions:

• Which of the following types of qualifications do you have?
• What's your expected monthly basic salary?
• Do you have customer service experience?
• How many years' experience do you have as a Restaurant Supervisor?
• Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
• How would you rate your English language skills?

We are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Besides high standard quality food, we place a strong emphasis on service and customer satisfaction.