Mexican Kitchen Sous Chef — Lead & Elevate Dishes

Corner House Group; Kuta; On-site; IDR 100,440,000 - 145,080,000; Full time

Job summary

Corner House Café Restaurant Bar in Bali is seeking a Sous Chef with 2–3 years in a senior kitchen role, preferably in Mexican or Latin American cuisine. The ideal candidate will lead a busy kitchen, ensuring high-quality Mexican dishes, safe handling, and cost control.

The successful applicant will manage kitchen operations, supervise staff, and uphold HACCP standards while maintaining consistency in taste, presentation, and timely service.

Qualifications

• Minimum education of Vocational High School (Culinary Arts) or a Diploma in Culinary Arts.
• Minimum of 2-3 years of experience as a Sous Chef or in a senior kitchen position, preferably in a Mexican or Latin American restaurant.
• Good knowledge of Mexican cuisine, including tacos, burritos, quesadillas, enchiladas, fajitas, and salsa.
• Strong understanding of cooking techniques, meat and seafood preparation, vegetable handling, and Mexican sauces.
• Ability to manage kitchen operations and supervise the kitchen team.
• Knowledge of hygiene, sanitation, and food safety standards (HACCP).
• Ability to control food costs, manage inventory, and minimize food waste.
• Ability to maintain consistency in food taste, quality, and presentation.
• Strong leadership, communication, and teamwork skills.

Responsibilities

• Manage kitchen operations.
• Supervise the kitchen team.
• Control food costs and manage inventory.
• Minimize food waste and maintain quality.
• Maintain consistency in taste and presentation.

Skills

Leadership

Communication

Teamwork

Work under pressure

Education

Vocational High School (Culinary Arts)

Diploma in Culinary Arts

Job description

Corner House Café Restaurant Bar in Bali is seeking a Sous Chef with 2–3 years in a senior kitchen role, preferably in Mexican or Latin American cuisine. The ideal candidate will lead a busy kitchen, ensuring high-quality Mexican dishes, safe handling, and cost control.

The successful applicant will manage kitchen operations, supervise staff, and uphold HACCP standards while maintaining consistency in taste, presentation, and timely service.