Maintenance Manager

PT KOBE BOGA UTAMA; Tangerang; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading food manufacturer in Tangerang, Indonesia is seeking an experienced Maintenance Manager. The successful candidate will manage maintenance programs, ensure compliance with safety standards, and lead projects to enhance equipment reliability. Candidates should hold a Bachelor's degree in Engineering and have at least 3 years of experience in the FMCG sector, particularly in food or pharmaceuticals. Strong analytical skills and project management experience are preferred.

Qualifications

• Minimal 3 years experience as Maintenance Manager in FMCG Industry.
• Experience in food or pharmaceutical industry preferred.
• Understanding of preventive maintenance systems and utilities.

Responsibilities

• Manage the annual budget in line with company targets.
• Plan and monitor preventive, predictive, and corrective maintenance programs.
• Lead maintenance projects and ensure compliance with safety standards.

Skills

Project Management skills

Strong analytical and problem-solving skills

Good interpersonal and communication skills

Education

Bachelor’s degree in Electrical Engineering / Mechanical Engineering

Tools

SAP PM

5 Why / Fishbone Analysis

TPM (Total Productive Maintenance)

Job description

Overview

Minimal Bachelor’s degree in Electrical Engineering / Mechanical Engineering or other relevant fields.

Minimal 3 years experience as Maintenance Manager in FMCG Industry (preferably Food Industry or Pharmaceutical Industry).

Project Management skills and experience are an added advantage.

Understand vertical and horizontal machine packing, process machine, utilities, preventive maintenance systems, 5W and Fishbone Methods, TPM, PM, PLC, and SAP PM.

Strong analytical and problem-solving skills.

Good interpersonal and communication skills.

Main Responsibilities

• Make and manage the annual budget (MPP, CAPEX, FOH) in accordance with company targets and strategic plans.
• Plan, implement, and monitor preventive, predictive, and corrective maintenance programs to ensure optimal machine and utility performance.
• Develop and execute cost saving and energy efficiency programs, including optimization of spare parts usage and operational costs.
• Conduct, control, and evaluate daily, weekly, and monthly operational activities to maintain high equipment reliability and minimum downtime.
• Lead and coordinate maintenance projects, including machine installation, modification, and improvement.
• Monitor and analyze machine breakdown trends, identify root causes using 5 Why / Fishbone Analysis, and implement sustainable corrective actions.
• Ensure implementation of TPM (Total Productive Maintenance) and PM (Planned Maintenance) to improve equipment reliability, minimize unplanned downtime, and enhance overall equipment effectiveness (OEE).
• Ensure all maintenance activities comply with safety, quality, and food safety standards (GMP, HACCP, ISO).
• Collaborate with production, engineering, and quality teams to support smooth manufacturing operations.
• Develop and mentor maintenance team members to enhance technical and leadership competencies.
• Prepare and present maintenance performance reports, KPIs, and improvement initiatives to management.
• Continuously improve factory performance through system improvement, innovation, and teamwork to achieve operational excellence.

Qualifications

• Minimal Bachelor’s degree in Electrical Engineering / Mechanical Engineering or other relevant fields.
• Minimal 3 years experience as Maintenance Manager in FMCG Industry (preferably Food Industry or Pharmaceutical Industry).
• Project Management skills and experience are an added advantage.
• Understand vertical and horizontal machine packing, process machine, utilities, preventive maintenance systems, 5W and Fishbone Methods, TPM, PM, PLC, and SAP PM.
• Strong analytical and problem-solving skills.
• Good interpersonal and communication skills.

About PT. Kobe Boga Utama

PT. KOBE BOGA UTAMA is a food manufacturer and exporter located in Tangerang, Indonesia. The company began its life in 1979 and it has established leading brands in Indonesia such as KOBE and BonCabe. Our products not only sell in local market but are also exported to Europe, Asia, USA, Australia etc. Since 2007 PT. KOBE BOGA UTAMA has expanded to provide customised products for other players within the food industry. Our current industrial customers include major multinational players within food and retail industries.