Liu Li Palace - Dim Sum Chef de Cuisine (Expatriate) | AYANA BALI

AYANA Hospitality; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality company in Bali is seeking a Chef de Cuisine or Dim Sum Chef to join their prestigious restaurant team. The ideal candidate will have a strong background in Chinese cuisine, proven leadership skills, and a commitment to maintaining the highest standards of food quality and safety. You will lead a dedicated kitchen team, ensuring smooth operations and contributing to exciting menu developments. This role offers a unique opportunity to play an integral part in the culinary excellence of Bali's largest integrated resort.

Qualifications

• Minimum 2 years as Chef de Cuisine or Dim Sum Chef in reputable Chinese restaurant.
• HACCP certification preferred.
• Good communication skills in English; knowledge of Mandarin is a plus.

Responsibilities

• Lead and manage the Dim Sum station, overseeing production and preparation.
• Maintain food quality, portion sizes, and presentation.
• Supervise and train kitchen staff.

Skills

Leadership

Communication

Creativity

Food Safety Management

Education

Diploma degree in Culinary

Bachelor's Degree in related major

Job description

Join our team and be part of the continued success of Bali's largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

• Lead and managed the Dim Sum station, overseeing the production and preparation
• Maintain consistency in food quality, portion sizes, and presentation
• Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station
• Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes
• Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment
• Contribute creative ideas and recommendations for menu development and improvement
  
  

Requirements

• Minimum of 2 years of solid experience as a Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant with a good reputation and most talked-about
• Excellent understanding of food safety and sanitation standards, with HACCP certification preferred
• Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
• Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor's Degree is desirable