Liu Li Palace - Chopper Chef de Cuisine | AYANA BALI

AYANA Hospitality; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

Join AYANA Hospitality as a Chef de Cuisine in Bali's largest integrated resort. Lead the Chopper station, ensuring exceptional food quality and consistency while supervising kitchen staff. This role offers a great opportunity for an individual with a solid culinary degree and experience in a reputable Chinese restaurant.

Qualifications

• Minimum 2 years as Chef de Cuisine or Chopper Chef in a reputable Chinese restaurant.
• HACCP certification preferred.
• Good communication skills; knowledge of Mandarin is a plus.

Responsibilities

• Lead the Chopper station, ensuring food quality and consistency.
• Ensure compliance with health and safety standards.
• Supervise and train kitchen staff.

Skills

Knife Skills

Food Safety

Team Collaboration

Creativity in Menu Development

Good Communication

Education

Diploma in Culinary

Bachelor's Degree in Culinary (desirable)

Job description

Join our team and be part of the continued success of Bali's Largest Integrated Resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

• Lead and managed the Chopper station, overseeing the production and preparation of ingredients with exceptional knife skills and precision
• Maintain consistency in food quality, portion sizes, and presentation
• Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station
• Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes
• Monitor ingredient freshness and availability, proactively addressing any issues and maintaining high standards
• Contribute creative ideas and recommendations for menu development and improvement
• Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment
  
  

Requirements

• Only for Indonesian Citizen
• Minimum of 2 years of solid experience as a Chef de Cuisine or Chopper Chef in a reputable Chinese restaurant
• Excellent understanding of food safety and sanitation standards, with HACCP certification preferred
• Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
• Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor's Degree is desirable