Line Cook

Celebrity Cruises; Provinsi Bali; On-site; IDR 30.000.000 - 45.000.000; Full time

Job summary

A leading cruise line seeks a skilled Line Cook to join their culinary team. The ideal candidate will have extensive experience in upscale dining environments, strong knife handling skills, and a culinary school degree. Responsibilities include preparing food items, maintaining kitchen standards, and ensuring compliance with health regulations. Join us to deliver exceptional dining experiences to our guests on board.

Qualifications

• Minimum 4 years experience in upscale hotel, resort, cruise ship, or convention banqueting service.
• At least 2 years as a Line Cook, shipboard experience preferred.

Responsibilities

• Prepare all basic food items for the menu as requested by supervisor.
• Follow Public Health standards according to company and international regulations.

Skills

Knife Handling

Communication

Problem Solving

Customer Service

Education

Culinary School Degree

Job description

Responsibilities

1. Prepare all basic food items for the menu as requested by their supervisor.
2. Must possess advanced knife handling skills.
3. Capable of working in any section of the kitchen.
4. Have good food knowledge and understanding of culinary terms.
5. Read, understand, follow, and prepare company recipes.
6. Be proficient in completing tasks efficiently and productively.
7. Follow Public Health standards according to company and international regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.).
8. Maintain their assigned area in preparation for announced or unannounced health inspections by the Food & Beverage Director or inspectors.
9. Report for duty at assigned times, follow supervisor’s instructions, and ensure personal appearance, uniform, and hygiene meet company standards.

Qualifications and Skills

1. Minimum of 4 years experience in an upscale hotel, resort, cruise ship, or convention banqueting service; at least 2 years as a Line Cook (shipboard experience preferred).
2. Culinary school degree is required.
3. Strong management skills in a multicultural and dynamic environment.
4. Excellent communication, problem-solving, decision-making, and people skills.
5. Superior customer service, team building, and conflict resolution skills.
6. Knowledge of principles and processes for providing personalized services, including needs assessment, quality standards, and guest satisfaction evaluation.
7. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
8. Intermediate proficiency in computer software.
9. Good understanding of basic accounting principles such as debits/credits, numbering flow, and adjustments.
10. Ability to write reports and business correspondence, and establish rapport with ship’s Senior Officers and the corporate office.