Line Cook

Celebrity Cruises; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading cruise line is seeking a skilled Line Cook in Bali, Indonesia. Responsibilities include preparing basic food items for menus, maintaining kitchen standards for health inspections, and ensuring high-quality service. Candidates must have a culinary school degree and minimum 4 years of experience in upscale hospitality. Strong communication and management skills are essential.

Qualifications

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Line Cook (shipboard experience preferred).
• Very strong management skills in a multicultural environment.

Responsibilities

• Prepare all basic food items for the menu requested by their supervisor.
• Work efficiently and productively in any section of a kitchen.
• Maintain assigned area for health inspections.

Skills

Advanced knife handling skills

Good food knowledge

Communication skills

Teamwork

Problem solving

Decision making

Customer service

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATIONS AND EDUCATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.