Kitchen Supervisor – S$ 5,000 (ID: 668534)

PERSOLKELLY SINGAPORE PTE. LTD.; Kenangan; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

An established industry player seeks a skilled kitchen manager to oversee all kitchen operations. This role involves leading a dedicated team to ensure high-quality food preparation aligned with the restaurant's concept. The ideal candidate will implement safety protocols, manage kitchen inventory, and maintain cleanliness and equipment standards. With a focus on customer satisfaction, you will address any food quality issues that arise. This position offers an exciting opportunity to contribute to a vibrant culinary environment while ensuring operational excellence in a fast-paced setting.

Qualifications

• 5-8 years experience in restaurant kitchen with supervisory roles.
• WSQ Food Safety and Hygiene Certification preferred.

Responsibilities

• Oversee kitchen operations and ensure efficient workflows.
• Manage inventory and maintain food quality standards.

Skills

Kitchen Management

Food Quality Control

Team Leadership

Customer Service

Education

Diploma in Culinary Arts

Diploma in Food and Service Management

Diploma in Business Management

Job description

· Oversee all kitchen operations to ensure efficient and smooth functioning.

· Implement and maintain kitchen processes, standards, and safety protocols; ensure efficient station workflows, and recommend improvements for better performance.

· Lead and guide the kitchen team to prepare high-quality food aligned with the restaurant's concept.

· Supervise kitchen stations to ensure food is prepared according to recipes and safety standards.

· Perform final quality and presentation checks on dishes to meet menu specifications.

· Manage kitchen inventory, ordering food and supplies based on forecasted demand and verifying delivery quality.

· Maintain consistent food quality by following standard operating procedures (SOPs) in food preparation.

· Investigate and resolve customer complaints related to food quality.

· Ensure cleanliness, sanitation, and proper maintenance of kitchen equipment, while complying with health, safety, and licensing regulations.

Job Requirements

· Diploma in Culinary Arts, Food and Service Management, or Business Management.

· 5 to 8 years of experience in a restaurant kitchen, including supervisory responsibilities.

· Having WSQ Food Safety and Hygiene Certification would be advantageous.

· Able to work on weekends and public holidays.

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.