Kitchen Porter

Abroad Work; Tangerang; On-site; IDR 12,000,000 - 100,000,000; Full time

Job summary

Join a dynamic team in a vibrant catering environment where flexibility and attention to detail are key. This role involves maintaining high standards of cleanliness across various kitchens and service areas while also participating in food preparation and service. You will ensure that all catering storage is organized and that any incidents are reported promptly. This opportunity is perfect for those who thrive in a fast-paced setting and enjoy contributing to a clean and safe working environment.

Responsibilities

• Flexibility to work in various kitchens and service areas.
• Maintain cleanliness and safety in all kitchen areas.
• Involved in food preparation and service as needed.

Job description

Job Responsibilities

1. To be flexible to work in all kitchens, serveries, staff canteens and external reception spaces.
2. To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness, providing a clean and safe working area.
3. To maintain all catering storage areas, ensuring they are always organised and clean.
4. To receive, count, inspect and store goods and/or equipment and dispensing or disposing them to/from departments as and when required.
5. To be involved with some food preparation and service when required.
6. Report immediately any incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate.
7. Report any broken equipment to the Executive chef/ Head chef.