Kitchen Operations Lead: Food Quality & Hygiene

Cascada Senaru; Lombok; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Cascada Senaru is seeking an experienced Cook to manage daily kitchen operations, ensuring food quality, efficiency, and hygiene standards across all service areas. You will supervise kitchen staff, coordinate food preparation, monitor presentation, report stock shortages, and implement improvements to preparation methods and workflows.

The ideal candidate has at least two years of Cook experience in a restaurant or hotel, with a Diploma in Culinary Arts preferred, and strong teamwork and

Qualifications

• Minimum 2 years of experience as a Cook in a restaurant or hotel.
• Diploma in Culinary Arts or equivalent vocational training preferred.
• Food Safety & Hygiene Standards.
• Portion Control.
• Basic Inventory Management.
• Teamwork.
• Time Management.
• Attention to Detail.

Responsibilities

• Supervise daily kitchen operations.
• Coordinate food preparation.
• Monitor food quality and presentation.
• Assign tasks to kitchen staff.
• Ensure kitchen cleanliness and hygiene.
• Report stock shortages.
• Recommend improvements to food preparation.

Skills

Teamwork

Time Management

Attention to Detail

Basic Inventory Management

Education

Diploma in Culinary Arts or equivalent vocational training

Job description

Cascada Senaru is seeking an experienced Cook to manage daily kitchen operations, ensuring food quality, efficiency, and hygiene standards across all service areas. You will supervise kitchen staff, coordinate food preparation, monitor presentation, report stock shortages, and implement improvements to preparation methods and workflows.

The ideal candidate has at least two years of Cook experience in a restaurant or hotel, with a Diploma in Culinary Arts preferred, and strong teamwork and