Kitchen Leader (F&B)

Thamrin Group; Palembang; On-site; IDR 12.000.000 - 100.000.000; Full time

Job summary

A leading culinary organization is seeking a Kitchen Leader to oversee multiple kitchen operations. The ideal candidate will have a D3 degree in Culinary Arts or Hospitality, with 2-3 years of experience. Responsibilities include supervising staff, ensuring food safety, and managing kitchen costs. Join our vibrant team and drive performance in a dynamic F&B environment.

Qualifications

• Minimum 2–3 years of experience in a similar role.
• Strong leadership and communication skills.
• Solid understanding of COGS and kitchen cost control strategies.

Responsibilities

• Supervise daily kitchen operations across outlets.
• Lead and motivate kitchen staff to maintain quality.
• Enforce hygiene and food safety standards (HACCP).

Skills

Leadership

Communication

Problem-solving

Education

D3 degree in Culinary Arts

D3 degree in Hospitality

Tools

HACCP standards

FIFO/FEFO systems

Inventory management

Job description

About the Challenge

Are you passionate about the culinary world and ready to take charge of multiple kitchen operations? Do you have strong leadership skills and a strategic mindset to drive performance, efficiency, and revenue growth? If you’re someone who thrives in a fast-paced F&B environment and enjoys coaching teams to excellence, we want to meet you!

As a Kitchen Leader, you will be responsible for ensuring smooth day-to-day operations across multiple outlets, optimizing human resource performance, and collaborating with cross-functional teams to achieve both operational excellence and financial targets.

Requirements:

• Minimum D3 degree in Culinary Arts, Hospitality, or a related field

• 2–3 years of experience in a similar role with strong leadership and communication skills

• Proficient in HACCP standards, inventory management, and FIFO/FEFO systems

• Solid understanding of COGS and effective kitchen cost control strategies

• Neat, professional appearance and a strong problem-solving attitude

Responsibilities:

• Supervise and ensure smooth daily kitchen operations across outlets

• Lead, train, and motivate kitchen staff to maintain quality and consistency

• Enforce hygiene and food safety standards (HACCP) strictly

• Manage stock efficiently using FIFO/FEFO and monitor inventory usage

• Implement cost control measures and maintain COGS within budget

Our selection procedure in a nutshell:

Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!