Junior Sous Chef

About The Role: Assisting the Sous Chef in overseeing the day-to-day culinary operations. Requires a skilled and creative culinary professional with a passion for delivering exceptional dining experiences. Responsible for ensuring the highest quality of food preparation, maintaining kitchen efficiency, and upholding food safety standards.

Key Requirements:

• Proven experience as Junior Sous Chef Wok Section or a related role, with at least 3 years of experience.
• Strong knowledge of Asian cuisines.
• Strong knowledge of culinary techniques, food presentation, and menu development.
• Excellent leadership and communication skills.
• Ability to work collaboratively and efficiently in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Fluent in English and other languages is a plus.
• Has commitment to delivering exceptional service.

What We Offer:

• Salary Range: High Value Remuneration
• Service Charge: Yes
• THR: Yes
• Healthcare: BPJS Kesehatan
• Facilities: Staff Locker & Staff Break Area
• Meals: 1x /day
• Annual Leave: 12 Days /Annum
• Public Holiday: Yes (based on religion)
• Working Days: 5 Days
• Environment & Cultures: Growth Mindset & Environment Sustainability

Minimum Requirements:

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP