Inline Quality Inspector – 6-Month Contract, Bali

Nuanu; Indonesia; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Diageo is seeking a Quality Control Line Inspector for a fixed-term contract in Bali. The role focuses on controlling and validating packaging materials, visual inspection of empty bottles, filling processes, and labeling verification to ensure quality and safety standards are met.

Responsibilities include in-line inspections, data recording, and collaboration with Production and QA to address deviations, with emphasis on GMP, HACCP, and ISO standards.

Qualifications

• Knowledge of GMP, GHP, HACCP, ISO 9001, FSSC 22000 and food safety standards.
• Strong attention to detail and accuracy in line inspection of bottles, packaging, and labeling.
• Ability to record inspection results, analyses and identify trends non-conformities.
• Experience in documenting data and maintaining quality records in appropriate systems.

Responsibilities

• Implementing ISO 45001:2018, ISO 9001:2015, ISO 14001:2015, and food safety standards per Diageo.
• Conducting In-Line Quality Inspection and routine in-line testing to ensure product quality and safety.
• Ensure compliance with GMP, HACCP, FSSC 22000, SOPs, CCPs and other food safety requirements; escalate non-conformities.
• Identify, report, and control non-conforming products; collaborate with Production and QA to investigate root causes.
• Maintain accurate quality records and documentation, ensuring data integrity and traceability.
• Support continuous improvement and quality culture through audits and problem-solving.

Skills

In-Line QC

GMP/HACCP knowledge

Detail-oriented

Analytical thinking

Education

Diploma (D3) or Bachelor's in Food Technology/related

Job description

Diageo is seeking a Quality Control Line Inspector for a fixed-term contract in Bali. The role focuses on controlling and validating packaging materials, visual inspection of empty bottles, filling processes, and labeling verification to ensure quality and safety standards are met.

Responsibilities include in-line inspections, data recording, and collaboration with Production and QA to address deviations, with emphasis on GMP, HACCP, and ISO standards.