Hygiene Manager

The Cake Crew; Provinsi Bali; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is searching for a dedicated Hygiene Manager to oversee hygiene operations and ensure compliance with food safety standards. This dynamic role involves managing a team of hygiene supervisors, driving improvements in cleaning efficiency, and coordinating hygiene strategies across shifts. The ideal candidate will have a strong background in food safety and hygiene management, with a focus on achieving high standards and compliance. Join a forward-thinking company that values innovation and teamwork, and contribute to maintaining a clean and safe environment in a growing business.

Qualifications

• Experience in managing hygiene teams and ensuring compliance with food safety.
• Proficient in root cause analysis and hygiene improvement strategies.

Responsibilities

• Supervise hygiene operations across shifts and lead deep cleaning plans.
• Implement hygiene strategies and manage KPIs for cleaning efficiency.

Skills

Team Management

Hygiene Standards Compliance

Root Cause Analysis

Food Safety Standards

Cleaning Efficiency Improvement

Education

Relevant Degree in Food Safety or Hygiene

Tools

Cleaning Equipment

Hygiene Inspection Tools

Job description

Due to growth and new business, The Cake Crew are seeking an experienced Hygiene Manager to join our expanding Technical and Hygiene team. The role is a site-based role in Bala, North Wales. Hours of work are Monday - Friday with core hours of 9am - 5pm and some flexibility to support the hygiene function with the occasional night shift (6pm - 2am) to lead a deep clean plan.

The purpose of the role is to maintain, develop and implement the hygiene regime ensuring compliance to procedures and food safety standards. To supervise the team of hygiene operators across a 3-shift spectrum.

Key Areas of Accountability

• Managing, training and supporting a team of hygiene supervisors and operatives with flexibility to support the various shift patterns and any occasional night shifts to facilitate deep clean and hygiene improvement plans.
• Driving and implementing significant change and improvement in cleaning efficiency and effectiveness, to the highest standards.
• Coordinating the hygiene strategy across the site with regards to people development, engagement and cost control.
• Management and achievement of KPI’s across the site.
• Employing effective root cause analysis to drive SMART actions, leading to improved overall results to improve hygiene standards.
• Drive the planning and co-ordination of the daily and routine hygiene cleans & deep clean cycles.
• Lead production, planning and engineering to ensure that cleans are carried out to a good standard without affecting production downtime.
• Investigating and putting corrective actions in place in reaction to micro or allergen out of spec results from technical.
• Populate and maintain CICs, SDS and procedures. Ensure that training is carried out.
• GMP & Hygiene Inspection Audits with Technical and Ops.
• Carry out verification swabbing and cleaning validations.
• Represent the Hygiene function during customer visits / audits.
• To comply with and assist with implementation of company food safety, quality, and legality policies as they relate to the role.
• Ensure team performance is managed to deliver results.

If this describes you, go to www.thecakecrew.co.uk to apply or contact to submit your CV. This is a re-advertising of a role, previous applicants need not re-apply as their previous application will be automatically reconsidered and candidates will be contacted if progressed for interview.

The Cake Crew is an equal opportunities employer and welcomes applications from all backgrounds.

Job Overview

ID: 1445210

Date Posted: Posted 1 week ago

Expiration Date: 17/05/2025

Location: Bala

Competitive