Hotel Dafam Semarang - Loker Hotelier

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Kota Semarang; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality establishment in Semarang is seeking an Executive Chef (HOD) with expertise in food costing, inventory management, and kitchen safety. The ideal candidate should have strong leadership and creativity skills, along with a certification in Culinary Arts. Excellent verbal communication and the ability to work under pressure are essential. This position requires flexibility and a positive attitude towards constructive criticism.

Qualifications

• Expertise in food costing, inventory management, and kitchen safety.
• Leadership, creativity, and ability to work under pressure.
• Certification in Culinary Arts or related field is a plus.
• Excellent verbal communication skills.
• To be flexible and open to change.
• The ability to accept criticism and work well under pressure.

Job description

Dafam Semarang is currently looking for fresh individuals for:

• Executive Chef (HOD)

General Requirements

• Expertise in food costing, inventory management, and kitchen safety
• Leadership, creativity, and ability to work under pressure
• Certification in Culinary Arts or related field is a plus, excellent verbal communication skills
• To be flexible and open to change
• The ability to accept criticism and work well under pressure

Email: [email protected]

Submission deadline: 20 June 2025