Hotel Ciputra Semarang - Loker Hotelier

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Kota Semarang; On-site; IDR 484.105.000 - 806.843.000; Full time

Job summary

A premium hotel in Semarang is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate will be self-motivated and possess strong leadership, communication, and management skills. A culinary degree and a minimum of 2 years of experience in a similar role are required. Fluency in English is essential. Please send your application to [email protected].

Qualifications

• Minimum of 2 years experience in a similar position.
• Strong track record as an Executive Sous Chef/Sous Chef.
• Able to organize and lead complex projects.

Skills

Self-motivated

Innovative thinking

Strong interpersonal skills

Leadership skills

Analytical skills

Strategic thinking

Financial management skills

Computer literacy

Fluency in English

Education

Graduate of a Hotel and Restaurant or Culinary Arts program

Tools

Word

Excel

PPT

Job description

• Posted On: 02 October 2022
• Posted By: Admin Loker Hotelier
• Views: 1,017
  
  

Hotel Ciputra Semarang

Skills

We are looking for qualified individuals who are highly motivated and possess skills and knowledge to join our 5-star property in Semarang as:

• Executive Chef
  
  

Required Skill

• Self-motivated
• Innovative thinking
• Strong interpersonal, communication skills, leadership, coaching, counseling skills, analytical skills, strategic thinking and financial management skills
• High attention to detail
• Able to organize and lead complex projects
• Able to multi-task and prioritize tasks consistent with business objectives
• Computer literate with knowledge of Word, Excel, PPT, industry related software desired
• Must be fluent in English, conversational local language desired.
  
  

Experience, Training and Education

• Graduate of a Hotel and Restaurant or Culinary Arts program desired
• Minimum of 2-years of experience in the same position or strong track record as an Executive Sous Chef/ Sous Chef in a hotel kitchen for at least 5-years.
  
  

Send your application letter, CV and recent color photograph to: [email protected]

Please specify your required position in your email subject.

Eg: Richard - Executive Chef