Hilton Garden Inn Bali Nusa Dua - Chef de Partie

Hilton Worldwide, Inc.; Benoa; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality company seeks a skilled Chef de Partie for its Hilton Garden Inn in Bali. You will supervise staff and uphold exceptional food preparation standards while contributing to an excellent guest experience. Ideal candidates should have at least 2 years of relevant experience and a valid trade qualification in commercial cookery.

Qualifications

• At least 2 years of experience as Chef de Partie or strong Demi Chef de Partie experience.
• Ability to motivate teams and manage staff.

Responsibilities

• Supervise staff and ensure high preparation standards.
• Prepare high-quality food and maintain cleanliness.
• Contribute to cost control and financial targets.

Skills

Supervisory skills

Coaching

Ability to work under pressure

Independence

Teamwork

Education

Valid trade qualification in commercial cookery

Basic Food Hygiene Certificate

Intermediate Food Hygiene

Job description

Job Description

Job Number:

Hilton Garden Inn Bali Nusa Dua - Chef de Partie (HOT0BFKC)

Work Locations

Hilton Garden Inn Bali Nusa Dua, Jl. Pratama No.57A, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie will supervise staff and ensure high standards of food preparation. Responsibilities include:

• Ensure all food preparation meets standards
• Prepare and present high-quality food
• Maintain cleanliness and prevent cross-contamination
• Prepare mis-en-place for relevant menus
• Respond to guest queries promptly and efficiently
• Ensure quality and proper storage of foodstuffs
• Contribute to cost control and departmental financial targets
• Assist other departments and maintain good relationships
• Train staff in company procedures alongside the Head Chef/Sous Chef
• Report maintenance, hygiene, and hazard issues
• Comply with security, fire, health, and food safety regulations
• Be environmentally conscious

What are we looking for?

Ideal candidates will have:

• At least 2 years of experience as a Chef de Partie or strong Demi Chef de Partie experience
• Valid trade qualification in commercial cookery
• Strong coaching skills
• Ability to motivate teams
• Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure
• Ability to work independently or in a team

Preferred additional skills include:

• Intermediate Food Hygiene
• Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to providing exceptional guest experiences and fostering a positive working environment. Our team members are at the heart of our success, and we aim to fill the earth with the light and warmth of hospitality.