HEALTH, SAFETY, AND ENVIRONMENTAL (HSE) MANAGER

PT Indocater; Teluk Bintuni; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading catering company in Indonesia is seeking an HSE Manager to ensure compliance with health, safety, and environmental policies at their remote project sites. The ideal candidate will hold a related Bachelor's degree, have extensive experience in the industry, and possess valid certifications. This role requires excellent analytical and communication skills, with a focus on continuous improvement and safety initiatives within the workplace.

Qualifications

• Minimum 5 years as HSE Manager at remote projects/food processing.
• Valid HACCP, ISO 22000 certificates required.
• Fluent in English.

Responsibilities

• Ensure compliance with HSE policies and procedures.
• Plan and manage audit programs for HSE implementation.
• Lead incident investigations and provide reports.

Skills

Analytical skills

Interpersonal skills

Problem-solving

Communication

Planning

Organizational skills

Education

Bachelor's degree in food science, food technology, environmental health, or occupational health and safety

Tools

HACCP certification

ISO 22000 training certificate

Ahli K3 certificate

Job description

HEALTH, SAFETY, AND ENVIRONMENTAL (HSE) MANAGER

Ensure compliance with COMPANY’s HSE policies and procedures, prevailing regulations, and requirements, including socialization to PERSONNEL.

Provide feedback, recommendations, and advocacy on HSE aspects during WORK performance to minimize adverse impacts, promote continuous improvement, and enhance WORK culture.

Develop and update the HSE plan as specified in Section IV, including HSE initiative programs.

Plan, carry out, and manage audit programs to verify HSE policies, procedures implementation, IRIS, SOC, health, conduct food hygiene inspections, food safety inspections, incident investigations, lessons learned, near-misses, etc.

Carry out HACCP implementation audits and self-verifications.

Develop reward and appreciation programs.

Lead incident investigations and provide comprehensive reports with recommendations and follow-up actions.

Minimum Qualifications and Competencies

Bachelor's degree in food science, food technology, environmental health, or occupational health and safety.

At least 5 (five) years of experience as HSE Manager at remote site projects/operations, managing at least 500 POB, or in food processing industries or catering services, within the last 10 (ten) years.

Excellent analytical, interpersonal, problem-solving, communication, planning, and organizational skills.

Valid HACCP and ISO 22000 training certificates issued by authorized/approved training providers.

Valid Ahli K3 certificate issued by MIGAS/Kemenaker.

Fluent in English, both speaking and writing.

How many years of experience do you have as a Health, Safety, and Environment Manager?

Hospitality & Tourism sector, with 101-1,000 employees.

PT INDOCATER, part of the Media Group including Media Indonesia, Metro TV, Lampung Post, Sheraton Media Hotel, Papandayan Hotel Bandung, and The Bali Inter-Continental Hotel, is a leading catering company in Indonesia. It provides commissary and camp & maintenance services for clients in the oil and mining sectors, hospitals, and manufacturing industries.