Head Operational (F&B)

About the Challenge

Are you a skilled and dedicated professional with a passion for overseeing food and beverage operations? Do you excel in managing teams, optimizing service quality, and ensuring smooth daily operations? If you thrive in a leadership role and take pride in delivering high-quality service, you might be the perfect fit for us!

As an Operational Head F&B, you will be responsible for managing the daily operations of our food and beverage outlets, ensuring they deliver exceptional customer service, maintain high standards, and operate efficiently.

Requirements:

• Hold a diploma or degree in Hospitality, F&B Management, or a related field; additional certifications in restaurant management or F&B operations are a plus.
• Demonstrate a minimum of 3-5 years of hands-on experience in managing F&B operations, with leadership experience preferred.
• Strong knowledge of food safety standards, restaurant operations, and customer service.
• Experience in budgeting, inventory management, and scheduling to optimize operations.
• Exhibit a strong commitment to quality and service, ensuring all operations meet industry standards.

Responsibilities:

• Oversee daily operations of F&B outlets, ensuring smooth service and high customer satisfaction.
• Lead and mentor staff, ensuring efficient workflow and adherence to service standards.
• Manage inventory, budgeting, and cost control to optimize profitability.
• Collaborate with the culinary team to ensure consistent food quality and presentation.
• Ensure compliance with food safety regulations and maintain a clean and safe environment.

Our selection procedure in a nutshell:

Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!