Head Operational (F&B)

Thamrin Group; Palembang; On-site; USD 15.000 - 30.000; Full time

Job summary

A leading company in the food and beverage sector is seeking an Operational Head F&B in Palembang. The ideal candidate will oversee daily operations, lead a dedicated team, and ensure exceptional service quality. With a focus on maintaining high standards and efficient workflows, this role is key to the success of our outlets. Candidates should have a degree in Hospitality and 3-5 years of management experience.

Qualifications

• 3-5 years of hands-on experience in F&B operations preferred.
• Strong knowledge of restaurant operations and food safety.
• Experience with budgeting, inventory, and scheduling.

Responsibilities

• Oversee daily operations and ensure high customer satisfaction.
• Lead and mentor staff while managing inventory and costs.
• Collaborate with culinary team for consistent food quality.

Skills

Leadership

Customer Service

Food Safety Standards

Budgeting

Inventory Management

Education

Diploma or degree in Hospitality

Certification in restaurant management

Job description

About the Challenge

Are you a skilled and dedicated professional with a passion for overseeing food and beverage operations? Do you excel in managing teams, optimizing service quality, and ensuring smooth daily operations? If you thrive in a leadership role and take pride in delivering high-quality service, you might be the perfect fit for us!

As an Operational Head F&B, you will be responsible for managing the daily operations of our food and beverage outlets, ensuring they deliver exceptional customer service, maintain high standards, and operate efficiently.

Requirements:

• Hold a diploma or degree in Hospitality, F&B Management, or a related field; additional certifications in restaurant management or F&B operations are a plus.
• Demonstrate a minimum of 3-5 years of hands-on experience in managing F&B operations, with leadership experience preferred.
• Strong knowledge of food safety standards, restaurant operations, and customer service.
• Experience in budgeting, inventory management, and scheduling to optimize operations.
• Exhibit a strong commitment to quality and service, ensuring all operations meet industry standards.

Responsibilities:

• Oversee daily operations of F&B outlets, ensuring smooth service and high customer satisfaction.
• Lead and mentor staff, ensuring efficient workflow and adherence to service standards.
• Manage inventory, budgeting, and cost control to optimize profitability.
• Collaborate with the culinary team to ensure consistent food quality and presentation.
• Ensure compliance with food safety regulations and maintain a clean and safe environment.

Our selection procedure in a nutshell:

Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!