Head of Bar / Bar Manager

Pesona Lounge Ubud; Ubud; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A vibrant restaurant and lounge in Bali seeks a passionate Head of Bar / Bar Manager to lead a creative bar team. Responsibilities include overseeing bar operations, engaging with guests, and innovating cocktails. The ideal candidate has experience in bar management, strong knowledge of beverages, and excellent organizational skills. This dynamic role offers the opportunity to influence guest experiences and contribute to a supportive team culture.

Benefits

Opportunities for further growth

Creative and fun work environment

Qualifications

• Previous experience as a Bar Captain, Senior Bartender, or Bar Supervisor.
• Strong knowledge of cocktails, mocktails, shisha, and ingredients.
• Detail-oriented with strong organizational skills.

Responsibilities

• Present drinks and shisha with ingredients and origins.
• Oversee day-to-day bar service and maintain standards.
• Train and mentor bar staff to deliver excellent service.

Skills

Knowledge of cocktails

Guest engagement

Organizational skills

Collaboration

Job description

Overview

Pesona Lounge Ubud is a vibrant restaurant and lounge offering South Asian and fusion cuisine alongside cocktails, shisha, mocktails, and house infusions. We are looking for a passionate Head of Bar / Bar Manager to lead our small but creative bar team. This is a managerial (PIC) role that works closely with other PICs (Chef, Floor Supervisor, Hospitality Manager) to deliver exceptional guest experiences.

About the Role:

This role goes beyond mixing drinks: it’s about creating memorable moments. We want someone who is:

• Passionate not only about alcohol but also about ingredients, presentation, and storytelling.
• Interested in growing within hospitality whether you’ve been a Bar Captain, Senior Bartender, or are ready to take the next step.
• Comfortable engaging with guests, sharing knowledge, and representing the brand with confidence.
• Collaborative, working hand-in-hand with the floor supervisor and hospitality team to design unique guest experiences.

Key Responsibilities:

• Guest Experience & Storytelling
  • Present drinks and shisha with explaining ingredients, origins, and the story behind them.
  • Collaborate with the hospitality manager on guest events, tastings, and special activations.
  • Engage guests directly, ensuring every interaction feels warm and personal.
• Bar Operations
  • Oversee day-to-day bar service including cocktails, mocktails, shisha, and infusions.
  • Maintain cleanliness and hygiene standards at all times.
  • Manage inventory, stock ordering, and ensure bar is always fully prepared.
  • Ensure recipes and presentation standards are consistently followed.
  • Train and mentor bar staff to deliver excellent service and product knowledge.
  • Prepare staff schedules and ensure adequate coverage during peak times.
  • Work closely with other PICs to create a cohesive, supportive leadership team.
• Creativity & Sourcing
  • Work with local producers and suppliers to highlight Bali’s rich ingredients.
  • Experiment with new infusions, garnishes, and presentations in line with our menu vision.
  • Support innovation while respecting the existing menu.

What We’re Looking For:

• Previous experience as a Bar Captain, Senior Bartender, or Bar Supervisor.
• Strong knowledge of cocktails, mocktails, shisha, and ingredients.
• A natural communicator who enjoys interacting with guests and telling the story behind the drink.
• Detail-oriented with strong organizational skills (cleanliness, scheduling, prep).
• Team player who thrives in collaboration with chefs, floor supervisors, and managers.
• Open to learning, growing, and contributing ideas to evolve the bar program.

Why Join Us?

• Be part of a creative, fun, and growing hospitality group.
• Opportunity to shape how the bar is presented to guests and influence menu storytelling.
• Work in a supportive team culture with opportunities for further growth.
• Play a key role in events, activations, and new guest experiences.
• This is a fun and dynamic role for someone who wants to step up, lead, and grow.

What's your expected monthly basic salary?

Which of the following types of qualifications do you have?

How many years' experience do you have as a Floor Supervisor?

How many years' experience do you have in a training & development role?

How would you rate your English language skills?

How much notice are you required to give your current employer?