Head Chef – Mass Catering & Nutrition (East Java)

Pengiklan Anonim; Jawa Timur; On-site; IDR 89,280,000 - 200,880,000; Full time

Job summary

Pengiklan Anonim is seeking a Head Chef and Cook for the Free Nutritious Meal Program (MBG) in East Java, with responsibilities spanning food preparation, process optimization, and presentation at scale for mass catering operations. Positions are available in Sidoarjo and Pasuruan.

The role emphasizes nutrition standards, food safety, and kitchen hygiene, with Head Chef duties including budgeting, menu planning, and team management.

Qualifications

• Minimum education: SMK / D1 Hospitality / D3 / D4 / S1 in Culinary Arts.
• Minimum 3 years of work experience in F&B/Culinary.
• Experience in large-scale cooking or mass catering.
• Background from Hotel or Restaurant with banquet facilities.
• For Head Chef: capability to develop budget plans (RAB), manage menu planning, and manage personnel and team organization.
• Ability to prepare, process, and present food according to nutrition and quality standards.
• Comprehensive understanding of food safety, sanitation, and kitchen hygiene standards.

Responsibilities

• Prepare, process, and present food according to nutrition standards and quality requirements.
• Conduct kitchen analysis, planning, and operational timing to ensure food preparation and presentation to standards.
• Understand and implement food safety, sanitation, and kitchen hygiene standards comprehensively.
• For Head Chef: Develop budget plans (RAB), manage menu planning across periods, and manage personnel allocation and team organization.
• Train and mentor kitchen staff and team members.
• Ensure compliance with food safety, sanitation, and kitchen cleanliness standards.

Skills

Food prep

Food safety

Team leadership

Mass catering

Education

Culinary Arts

Job description

Pengiklan Anonim is seeking a Head Chef and Cook for the Free Nutritious Meal Program (MBG) in East Java, with responsibilities spanning food preparation, process optimization, and presentation at scale for mass catering operations. Positions are available in Sidoarjo and Pasuruan.

The role emphasizes nutrition standards, food safety, and kitchen hygiene, with Head Chef duties including budgeting, menu planning, and team management.