Head Chef - Luxury Hotel Kitchen Leader with Global Growth

Meliá Hotels International; Jakarta Pusat; Sur place; IDR 420 000 000 - 660 000 000; Plein temps

Résumé du poste

Meliá Hotels International is seeking a Head Chef to lead all kitchen operations at ERRE & Urrechu, ensuring consistent delivery of luxury culinary standards and seamless service.

The ideal candidate has 3–5+ years in senior kitchen leadership, hotel or high‑end restaurant experience, English proficiency, knowledge of Spanish cuisine, and strong cost control, hygiene, and team development capabilities.

Qualifications

• 3-5+ years in senior kitchen leadership roles (Head Chef / Sous Chef level).
• Experience in hotel or high-end restaurant operations preferred.
• Degree in Hospitality, Culinary Arts, Tourism, or a related field
• Good command of English.
• Additional language is an advantage.
• Good knowledge of Spanish cuisine is required; exclusive specialization in traditional Spanish cuisine is not required.
• Familiar with POS systems, purchasing system, and MS Office

Responsabilités

• Lead daily kitchen operations and ensure high-quality food execution aligned with brand ERRE & Urrechu standards.
• Oversee kitchen performance, team leadership, cost control, and full compliance with operational, safety, and hygiene standards.
• Plan workforce needs, shift allocation, and daily kitchen briefings.
• Supervise food preparation, presentation, portioning, and consistency.
• Train and guide the kitchen team to maintain discipline, hygiene, and efficiency.
• Control waste, kitchen productivity, and proper use of equipment.
• Ensure smooth coordination with other departments and timely service delivery.
• Conduct performance follow-ups and support team development plans.
• Manage staffing, scheduling, and team engagement.
• Handle guest feedback and drive continuous improvement.
• Ensure full compliance with HACCP, hygiene, and safety standards.
• Support audits and implement corrective actions when needed

Connaissances

Kitchen leadership

Hotel/restaurant ops

English

Spanish cuisine knowledge

POS systems

Purchasing systems

MS Office

Hospitality degree

Culinary Arts degree

Formation

Degree in Hospitality

Outils

POS systems

Purchasing system

MS Office

Description du poste

Meliá Hotels International is seeking a Head Chef to lead all kitchen operations at ERRE & Urrechu, ensuring consistent delivery of luxury culinary standards and seamless service.

The ideal candidate has 3–5+ years in senior kitchen leadership, hotel or high‑end restaurant experience, English proficiency, knowledge of Spanish cuisine, and strong cost control, hygiene, and team development capabilities.