Head Chef - Lead Luxury Kitchen, Global Growth

Meliá Hotels International; Jakarta Pusat; On-site; IDR 334,800,000 - 468,720,000; Full time

Job summary

Meliá Hotels International is seeking a Head Chef to lead all kitchen operations at ERRE & Urrechu, maintaining high standards of Spanish-inspired cuisine and luxury service across our properties.

The role focuses on team leadership, cost control, HACCP compliance, and collaboration with other departments to deliver exceptional guest experiences. Strong background in luxury hospitality and 3–5+ years in senior kitchen leadership; English proficiency required; Spanish cuisine knowledge is valued.

Qualifications

• 3–5+ years in senior kitchen leadership roles (Head Chef / Sous Chef level).
• Experience in hotel or high-end restaurant operations preferred.
• Degree in Hospitality, Culinary Arts, Tourism, or a related field.
• Good command of English.
• Additional language is an advantage.
• Good knowledge of Spanish cuisine is required; exclusive specialization in traditional Spanish cuisine is not required.
• Familiar with POS systems, purchasing system, and MS Office

Responsibilities

• Lead daily kitchen operations and ensure high-quality food execution aligned with brand standards.
• Train and guide the kitchen team to maintain discipline, hygiene, and efficiency.
• Control waste, kitchen productivity, and proper use of equipment.
• Ensure smooth coordination with other departments and timely service delivery.
• Handle guest feedback and drive continuous improvement.
• Support audits and implement corrective actions when needed.

Skills

English language

Team leadership

Hospitality know-how

Education

Degree in Hospitality, Culinary Arts, Tourism, or related field

Tools

POS systems

MS Office

Purchasing system

Job description

Meliá Hotels International is seeking a Head Chef to lead all kitchen operations at ERRE & Urrechu, maintaining high standards of Spanish-inspired cuisine and luxury service across our properties.

The role focuses on team leadership, cost control, HACCP compliance, and collaboration with other departments to deliver exceptional guest experiences. Strong background in luxury hospitality and 3–5+ years in senior kitchen leadership; English proficiency required; Spanish cuisine knowledge is valued.