Head Chef - Hyatt Place Makassar

Hyatt Regency Calgary; Makassar; On-site; USD 24.000 - 36.000; Full time

Job summary

A leading hotel is seeking a Head Chef to oversee food and beverage operations to ensure they align with brand standards and profitability. The ideal candidate will have at least two years of experience in a relevant role, particularly in luxury settings, and must possess strong kitchen hygiene knowledge and creativity.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices required.

Responsibilities

• Responsible for the efficient running of the division.
• Ensure all outlets and banquets operate successfully.
• Meet employee, guest and owner expectations.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Creativity

Education

Qualification in Kitchen Production or Management

Job description

Organization- Hyatt Place Makassar

Summary

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential, Good practical, operational and adequate administrative skills with a flair for creativity are a must.