Head Chef

Jungle Bakery; Semarapura; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading bakery in Bali is seeking a talented Head Chef to lead their kitchen team. This role offers a unique opportunity to create innovative menus while ensuring high standards of hygiene and quality. Ideal candidates will possess strong culinary skills and leadership qualities, ready to make an impact in a dynamic environment.

Benefits

Dynamic and supportive work environment

Immediate professional growth opportunities

Competitive salary and benefits package

Qualifications

• Proven experience as a Head Chef or in a similar role.
• Extensive knowledge of cooking techniques and culinary trends.
• Passion for food with a commitment to high-quality experiences.

Responsibilities

• Lead and mentor kitchen team for efficient operations.
• Develop innovative and seasonal menus.
• Manage inventory and food costs while adhering to safety standards.

Skills

Leadership

Communication

Organizational Skills

Culinary Techniques

Time Management

Team Management

Job description

We're looking for a talented and passionate Head Chef to lead our kitchen team! If you're a creative culinary professional with a strong leadership presence and a desire to deliver exceptional dining experiences, we encourage you to apply. This position offers an immediate opportunity for advancement for the right candidate.

As our Head Chef, you'll be responsible for all aspects of kitchen operations, from menu development and food preparation to team management and maintaining the highest standards of hygiene and quality.

Responsibilities:

Lead, mentor, and motivate a team of culinary professionals to ensure smooth and efficient kitchen operations.

Develop and create innovative and seasonal menus that reflect our culinary vision and appeal to our diverse clientele.

Oversee all food preparation, ensuring consistent quality, taste, and presentation.

Manage inventory, control food costs, and minimize waste while maintaining high standards.

Ensure strict adherence to food safety and hygiene regulations.

Train and develop kitchen staff, fostering a positive and productive work environment.

Collaborate with the management team to continuously improve guest satisfaction and operational efficiency.

Maintain kitchen equipment and ensure a clean and organized workspace.

Requirements:

Proven experience as a Head Chef or in a similar leadership role in a reputable establishment.

Extensive knowledge of various cooking techniques, cuisines, and culinary trends.

Strong leadership, communication, and interpersonal skills.

Ability to work under pressure in a fast-paced environment.

Excellent organizational and time management abilities.

A passion for food and a commitment to delivering exceptional culinary experiences.

Knowledge and experience in boulangerie (baking) and pâtisserie (pastry) are highly desirable. This includes understanding of doughs, viennoiseries, desserts, and other baked goods.

What We Offer:

A dynamic and supportive work environment.

An immediate opportunity for professional growth and development.

Competitive salary and benefits package.

The chance to be part of a passionate and dedicated team.

If you're ready to take on this exciting challenge and bring your culinary expertise to our team, please submit your resume and cover letter. We look forward to hearing from you!

Which of the following types of qualifications do you have?

How many years' experience do you have as a Head Chef?

Do you have professional baking experience?