Head Chef

PT Deus Ex Machina Indonesia; Denpasar; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading cultural hub in Bali, known for its eclectic atmosphere, is seeking a Head Chef to lead its kitchen operations. This full-time position involves overseeing menu development and food preparation while managing a team of culinary professionals. Candidates should possess strong culinary expertise and experience in high-volume settings to thrive in this vibrant environment.

Qualifications

• Culinary expertise in creating unique dishes.
• Leadership skills to manage and mentor a team.
• Experience in menu planning and culinary operations.

Responsibilities

• Oversee kitchen operations and menu development.
• Lead a team of culinary professionals.
• Ensure culinary offerings meet quality standards.

Skills

Culinary expertise

Leadership skills

Strong communication

Organizational skills

Knowledge of food safety

Creative environment adaptability

Education

Culinary degree or relevant certification

Job description

Deus Ex Machina Indonesia is a cultural hub in Bali, known for custom motorcycles, surfboards, coffee, and music. Located in Canggu, the Temple of Enthusiasm offers a unique blend of art, food, and craftsmanship. The venue is a gathering place for enthusiasts of all kinds, combining creativity with adrenaline and relaxation.

Company Description

Deus Ex Machina Indonesia is a cultural hub in Bali, known for custom motorcycles, surfboards, coffee, and music. Located in Canggu, the Temple of Enthusiasm offers a unique blend of art, food, and craftsmanship. The venue is a gathering place for enthusiasts of all kinds, combining creativity with adrenaline and relaxation.

Role Description

This is a full-time on-site role for a Head Chef at Deus Ex Machina Indonesia in Denpasar. The Head Chef will be responsible for overseeing the kitchen operations, menu development, food preparation, and maintaining quality standards. They will lead a team of culinary professionals and ensure the culinary offerings align with the brand's eclectic and vibrant atmosphere.

Qualifications

• Culinary expertise in creating unique and innovative dishes
• Leadership skills to manage and mentor a team of chefs
• Experience in menu planning and culinary operations
• Knowledge of food safety and sanitation regulations
• Strong communication and organizational skills
• Ability to thrive in a fast-paced and creative environment
• Previous experience in a similar role in a high-volume setting is preferred
• Culinary degree or relevant certification is a plus