Head Chef

impi management is currently seeking an individual with genuine passion to put personalized service above all else in the most honest and sincere manner to join us as our team to be assigned at Amnaya Resort Nusa Dua with the following details:

Responsibilities:

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Should have an eye for details and creativity to look at things differently to develop the Food and Beverage experiences.
• Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
• Ensures compliance with food handling and sanitation standards.
• Ensures all equipment in the kitchen is properly maintained and in working order in accordance with hotel standards.
• Display exceptional leadership by providing a positive work environment, counseling employees as appropriate and demonstrating a dedicated and professional approach to management.
• Advocates a sound decision making, demonstrates honesty, integrity and also leads by example.
• Able to perform additional duties as requested by the hotel management when required.

Requirements:

• Minimum 2 years of experiences for the similar position.
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.
• Able to demonstrate excellent written and verbal communication in English.