HEAD BAR

PT Petgo Bastian; Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A hospitality company in Jakarta Utara is seeking an experienced Bar Manager to oversee bar operations and lead the bar team. The ideal candidate will possess strong mixology skills, excellent customer service orientation, and a minimum of 3 years in a similar role. Responsibilities include developing cocktail menus and managing inventory. This is an exciting opportunity for someone looking to thrive in a fast-paced environment.

Qualifications

• Minimum 3 years' experience in a head bartender or bar manager role.
• Strong mixology skills and knowledge of cocktail recipes.
• Excellent customer service orientation.

Responsibilities

• Manage and supervise the bar team, providing training and guidance.
• Develop and implement bar operations, including inventory management.
• Collaborate with the culinary team to create cocktail menus.

Skills

Mixology skills

Customer service orientation

Leadership skills

Inventory management

Knowledge of liquor laws

Job description

Manage and supervise the bar team, providing training, guidance and support to ensure efficient and consistent service

Develop and implement bar operations, including inventory management, staff scheduling, and cash handling procedures

Collaborate with the culinary team to create innovative cocktail menus that complement the food offerings

Ensure strict adherence to all health, safety, and liquor licensing regulations

Monitor and analyse bar performance metrics to identify areas for improvement

Foster a positive and customer-focused work environment

Actively participate in the planning and execution of special events and promotions

What we're looking for

Minimum 3 years' experience in a head bartender or bar manager role, preferably in a high-volume, upscale hospitality setting

Strong mixology skills and knowledge of classic and contemporary cocktail recipes

Excellent customer service orientation and the ability to provide a memorable guest experience

Proficient in inventory management, cost control, and budget forecasting

Proven leadership skills and the ability to motivate and develop a bar team

Flexible and adaptable, able to work in a fast-paced, dynamic environment

Thorough understanding of liquor laws and safety regulations

We are an equal opportunities employer and welcome applications from all qualified candidates.