Head Baker (pre-opening)

Bali Jobs Recruitment; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading bakery company in Bali is seeking a Head Baker to lead the preparation of high-quality bakery products. The candidate must ensure consistency across outlets and maintain the highest standards of food safety and kitchen operations. Experience in pastry production and knowledge of HACCP standards are essential. This role requires excellent organizational skills and attention to detail.

Qualifications

• Demonstrated experience as a Bakery Chef or in a comparable culinary role.
• Solid knowledge of bakery and pastry production techniques.
• Strong familiarity with kitchen hygiene, HACCP standards, and food safety regulations.

Responsibilities

• Prepare pastries and bakery items accurately and according to established recipes.
• Store all ingredients properly in compliance with local regulations.
• Maintain awareness of cross-contamination risks and their impact on health.
• Ensure all products are labeled with production and expiry dates.

Skills

Bakery production techniques

Kitchen hygiene standards

Organization and cleanliness

Teamwork skills

Time management

Attention to detail

Adaptability

Job description

Our client is a speciality coffee company known globally for its modern concept stores, artisanal coffee, and innovative brewing techniques. They are currently seeking a Head Baker to lead the preparation of high-quality bakery products, ensure consistency across outlets, and maintain the highest standards of food safety and kitchen operations.

Note: A bakery portfolio must be submitted with your application that displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership)

Requirements

• Demonstrated experience as a Bakery Chef or in a comparable culinary role.
• Solid knowledge of bakery and pastry production techniques.
• Strong familiarity with kitchen hygiene, HACCP standards, and food safety regulations.
• Skilled in maintaining kitchen organization, cleanliness, and inventory control.
• Capable of working efficiently in a fast-paced setting while meeting deadlines.
• High attention to detail and commitment to quality standards.
• Excellent organizational and time management abilities.
• Effective communicator with strong teamwork skills.
• Flexible and adaptable, with the ability to follow directions from senior chefs.

Key Responsibilities

• Prepare pastries and bakery items accurately and according to established recipes.
• Store all ingredients properly in compliance with local regulations.
• Maintain awareness of cross-contamination risks and their impact on health.
• Ensure all products are labeled with production and expiry dates.
• Work efficiently and complete tasks within set timelines.
• Oversee proper placement and organization of materials in both the kitchen and storage areas.
• Prepare pastries and bakery items as requested by the Chef.
• Wash, chop, and prepare vegetables, fruits, and delicatessen products for daily sandwich production.
• Keep all storage areas clean, organized, and properly labeled.
• Mark all opened packages with the date of opening.
• Ensure HACCP standards are consistently followed by kitchen staff.
• Maintain personal hygiene at all times.
• Carry out daily, weekly, and monthly cleaning procedures as instructed by the Chef.
• Prepare a variety of sandwiches following standardized recipes.
• Ensure all baked goods and bakery products are delivered on time and meet quality standards.