General Manager (F&B)

Thamrin Group; Palembang; On-site; IDR 450.000.000 - 550.000.000; Full time

Job summary

A leading hospitality group seeks a General Manager for its F&B division in Palembang, Indonesia. The successful candidate will ensure operational excellence, drive profitability, and enhance brand execution across multiple locations. This pivotal role requires strong leadership skills and a track record in F&B management. If you are ready to lead and develop high-performing teams, we invite you to apply.

Qualifications

• Minimum 5 years of experience leading multi-unit F&B operations.
• Proven track record in achieving business KPIs and optimizing operational costs.
• Willingness to travel and work across different outlet locations.

Responsibilities

• Lead and manage overall F&B operations to ensure smooth execution.
• Develop business strategies to drive growth and profitability.
• Oversee cost control, budgeting, inventory systems, and vendor coordination.

Skills

Leadership

Strategic mindset

Team development

Cross-functional collaboration

Business acumen

Education

Bachelor’s degree in Hospitality, Business Management, or related field

Job description

About the Challenge
Do you have a strategic mindset and a heart for hospitality? Are you passionate about building high-performing teams and scaling F&B operations across multiple brands or outlets? If you're a results-driven leader with strong business acumen in the food & beverage industry, we’d love to meet you!

As a General Manager (F&B), you will be responsible for overseeing the overall performance and growth of our F&B division, ensuring operational excellence, strong brand execution, and sustainable profitability across all outlets.

Requirements:

• Bachelor’s degree in Hospitality, Business Management, or a related field
• Minimum 5 years of experience leading multi-unit F&B operations
• Proven track record in achieving business KPIs and optimizing operational costs
• Strong leadership, team development, and cross-functional collaboration skills
• Willingness to travel and work across different outlet locations

Responsibilities:

• Lead and manage overall F&B operations to ensure smooth and consistent execution
• Develop business strategies to drive growth, profitability, and brand excellence
• Oversee cost control, budgeting, inventory systems, and vendor coordination
• Build and coach outlet leaders to achieve performance standards
• Monitor customer experience, feedback, and service quality across all outlets

Our selection procedure in a nutshell:
We keep our hiring process simple and respectful of your time—just a few conversations with our HR and leadership team. If you're ready to shape the future of our F&B brands, click ‘Apply for Position’ and let's talk!