Galley Steward - Disney Cruise Land - Yogyakarta

PT. Ratu Oceania Raya; Daerah Istimewa Yogyakarta; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

Join a dynamic team at an established provider of hotel and marine personnel, where your role as a kitchen steward is crucial for maintaining high sanitation standards. You will be responsible for washing and sanitizing dishes, operating cleaning equipment, and ensuring compliance with sanitation regulations. This position offers an opportunity to contribute to a clean and efficient kitchen environment while working with a reputable company that serves international cruise lines and hotels. If you are detail-oriented and passionate about cleanliness, this role is perfect for you.

Qualifications

• Experience in kitchen sanitation and dishwashing.
• Familiarity with proper chemical handling and waste disposal.

Responsibilities

• Wash and sanitize all kitchen utensils and equipment.
• Ensure compliance with sanitation requirements and procedures.

Skills

Dishwashing

Sanitation Standards

Chemical Handling

Recycling Practices

Tools

Cleaning Equipment

Job description

Company Description

Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping, and Hotels Worldwide.

Job Description

1. Wash, rinse, and sanitize dishes, pots, pans, and all other galley utensils.
2. Operate various cleaning equipment; clean all kitchen equipment and machines.
3. Handle and dispose of chemicals and food waste.
4. Responsible for proper garbage separation and recycling.
5. Ensure Disney Cruise Line and USPH Sanitation requirements are met in his/her area of responsibility.
6. Follow opening and closing procedures for all kitchen and production areas.