Food & Beverage Manager (Indonesian Nationality Only)

Alila Hotels; Provinsi Bali; On-site; USD 60.000 - 85.000; Full time

Job summary

A leading luxury hotel is seeking a Food & Beverage Manager to oversee all operations within their property. This role requires a strong leader with at least 3-5 years of experience in a similar managerial position, ensuring guest satisfaction and operational efficiency across multiple F&B outlets.

Qualifications

• Minimum 3–5 years of experience in food & beverage management.
• Ability to manage multiple F&B outlets.
• Proficiency in English required.

Responsibilities

• Oversee all F&B operations ensuring guest satisfaction and operational efficiency.
• Manage restaurant(s), bar, room service, banquets and control costs.
• Implement strategies to increase revenue.

Skills

Leadership

Interpersonal skills

Communication

Attention to detail

Problem-solving

Tools

MICROS

Opera

Job description

Organization- Alila Villas Uluwatu

Summary

The Food & Beverage Manager at Alila Villas Uluwatu is responsible for overseeing all F&B operations within the property, ensuring high levels of guest satisfaction, operational efficiency, and profitability. This role involves managing the restaurant(s), bar, room service, banquets/events, and any other F&B outlets, while maintaining quality standards, staff performance, and cost control.

Qualifications

• Minimum 3–5 years of proven experience in a managerial role within the Food & Beverage department, preferably in a luxury.
• Experience in managing multiple outlets (restaurant, bar, banquet, in-room dining, etc.).
• Strong leadership skills with the ability to train, motivate, and manage a diverse team.
• Excellent interpersonal and communication skills, both verbal and written.
• Ability to handle guest concerns and resolve conflicts effectively.
• Ability to handle guest concerns and resolve conflicts effectively.
• Solid understanding of budgeting, forecasting, cost control, and P&L analysis.
• Ability to implement strategies to increase revenue and reduce costs.
• Strong attention to detail and service excellence.
• In-depth knowledge of F&B operations, menu planning, food safety, hygiene, and quality control standards (e.g., HACCP).
• Experience using hospitality software systems (e.g., MICROS, Opera, or similar) is a plus.
• Proficiency in English is required.