Food & Beverage Manager

Hilton Worldwide, Inc.; Daerah Khusus Ibukota Jakarta; On-site; USD 30.000 - 50.000; Full time

Job summary

A leading company in hospitality is seeking a Food & Beverage Manager for their Jakarta location. The role involves overseeing all food and beverage operations, ensuring guest satisfaction, and managing budgets. Ideal candidates will have substantial experience in high-standard hospitality environments and possess strong leadership and communication skills.

Qualifications

• 5-8 years experience as Head of Food & Beverage in a 4/5-star hotel or high-standard restaurant.
• Proficiency in English (verbal and written).
• Strong knowledge of food & beverage operations.

Responsibilities

• Managing outlets and events to meet service standards and profit margins.
• Formulating annual budgets, revenue forecasts, and marketing plans.
• Conducting staff training, development, and performance reviews.

Skills

Leadership

Cost Control

Guest-focused Attitude

Interpersonal Skills

Communication

Planning

Job description

Job Description - Food & Beverage Manager (HOT0BN60)

Job Description

Job Number:

HOT0BN60

Work Locations

DoubleTree by Hilton Jakarta Bintaro Jaya Exchange Boulevard Bintaro Jaya, Blok 0-2, Bintaro Jaya, sektor VII Tangerang 15227

Hilton offers numerous opportunities across over 100 countries, committed to creating memorable experiences for travelers. Our brands include Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and others.

The Food & Beverage Manager is responsible for managing all Food & Beverage outlets, Conference, and Banqueting operations as profit centers, ensuring guest satisfaction and operational excellence aligned with Hilton standards. This involves strategic planning, controlling, organizing, and marketing.

What will I be doing?

As the Food & Beverage Manager, your responsibilities include:

1. Managing outlets and events to meet service standards and profit margins.
2. Leading management teams (Restaurant Manager / Head Chef) for accountability.
3. Formulating annual budgets, revenue forecasts, and marketing plans.
4. Monitoring costs, controlling expenses, and adhering to budgets.
5. Ensuring efficient operations according to concept statements and SOPs.
6. Handling guest complaints and maintaining customer relationships.
7. Developing marketing activities and promotions.
8. Conducting staff training, development, and performance reviews.
9. Ensuring compliance with health, safety, and fire policies.
10. Maintaining inventory and security protocols.

What are we looking for?

Ideal candidates will have:

• 5-8 years experience as Head of Food & Beverage in a 4/5-star hotel or high-standard restaurant.
• Proficiency in English (verbal and written).
• Strong knowledge of food & beverage operations, cost control, and team management.
• Leadership skills, guest-focused attitude, and ability to work under pressure.
• Excellent interpersonal, communication, and planning skills.

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, dedicated to providing exceptional experiences. Our team is at the heart of our success, committed to creating remarkable hospitality worldwide.