Food and Beverages Manager

PT Boga Kreasi Indah; Daerah Khusus Ibukota Jakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

PT Boga Kreasi Indah is seeking an experienced Food and Beverage Manager to lead their operations in Jakarta. The ideal candidate will be responsible for managing F&B operations, ensuring excellent guest experiences, and closely monitoring budgets and staff performance. If you are dedicated, experienced, and ready to make an impact, this is the opportunity for you.

Qualifications

• 5+ years of experience in food and beverage operations, with at least 2 in a managerial role.
• Strong understanding of menu planning, cost control, and inventory management.
• Exceptional interpersonal skills focused on guest experiences.

Responsibilities

• Oversee all F&B operations while managing budgets and staffing.
• Ensure exceptional guest experiences and maintain positive customer relationships.
• Lead and train the F&B team to achieve operational excellence.

Skills

Leadership

Budgeting

Inventory Management

Customer Service

Communication

Problem-solving

Education

Bachelor’s degree in Hospitality Management

Business Administration

Culinary Arts

Tools

POS systems

Reservation software

Microsoft Office

Job description

PT Boga Kreasi Indah (BKI) are looking for a dedicated and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations.

As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances.

If you are excited to be part of a winning team, PT BKI is a perfect place to get ahead.

Requirements & Qualifications:

Bachelor’s degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.

Minimum of 5 years of experience in food and beverage operations, with at least 2 years in a managerial or supervisory role.

Proven ability to lead, train, and motivate a diverse team to achieve operational excellence and high customer satisfaction.

Strong understanding of food and beverage trends, menu planning, cost control, and inventory management.

Manage all F&B and day-to-day operations within budgeted guidelines and to highest standards.

Maintaining positive customer relationship, identify customer’s needs and respond proactively to all of their concerns.

Lead F&B team by attracting, recruiting, training and appraising talented personnel.

Proficient in budgeting, forecasting, and analyzing financial reports to maximize profitability.

Exceptional interpersonal skills with a focus on delivering outstanding guest experiences.

Knowledge of food safety standards, health regulations, and licensing requirements.

Excellent verbal and written communication skills in English; additional languages are a plus.

Ability to handle high-pressure situations, resolve conflicts, and make quick, effective decisions.

Familiarity with POS systems, reservation software, and basic Microsoft Office tools.

Flexible to work evenings, weekends, and holidays as required.

Willingness to travel for business purposes across all operational regions of the company’s restaurants.

If interested, please send us your updated CV, together with your current and expected salary.

How many years' experience do you have as a Food and Beverage Manager?