FB Manager - Hyatt Place Makassar

Hyatt Regency Calgary; Makassar; On-site; USD 30.000 - 45.000; Full time

Job summary

A leading hospitality company seeks a Food and Beverage Manager for their location in Makassar. This role involves managing department operations to align with corporate strategies and ensure guest satisfaction while achieving profitability objectives. Candidates should possess relevant experience and a degree in hospitality or tourism management.

Qualifications

• Minimum 2 years experience as F&B Manager or Senior Restaurant Manager.
• Good operational, administrative, and interpersonal skills required.
• Banqueting experience an asset.

Responsibilities

• Manage efficient running of the Food and Beverage department.
• Ensure outlets operate successfully and profitably according to hotel's standards.
• Function as Business Manager and Marketing Specialist.

Skills

Operational skills

Administrative skills

Interpersonal skills

Education

University degree or diploma in Hospitality or Tourism management

Job description

Organization- Hyatt Place Makassar

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as F&B Manager, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.