FB Manager - Hyatt Place Makassar

Hyatt Place; Makassar; On-site; USD 15.000 - 25.000; Full time

Job summary

A leading hotel is seeking a Food and Beverage Manager in Makassar to oversee the department's operations. The role requires strong management skills and experience in hospitality, ensuring all outlets are profitable and meet Hyatt's standards. Ideal candidates will have a background in Hospitality or Tourism and relevant experience.

Qualifications

• Minimum 2 years experience as F&B Manager or Senior Restaurant Manager.
• Banqueting experience is an asset.
• Good operational, administrative and interpersonal skills required.

Responsibilities

• Manage the efficient operation of the Food and Beverage Department.
• Ensure outlets operate successfully and are profitable.
• Function as the Business Manager and Marketing Specialist.

Skills

Operational skills

Administrative skills

Interpersonal skills

Education

University degree or diploma in Hospitality or Tourism management

Job description

Organization- Hyatt Place Makassar

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as F&B Manager, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.