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A leading company in the hospitality sector seeks a Food & Beverage Manager to oversee daily operations across multiple outlets in Bali. The role involves managing teams, developing service protocols, and ensuring guest satisfaction. Ideal candidates will have experience in F&B management and a passion for delivering quality service.
•Lead and manage daily F&B operations across all outlets
•Develop F&B concepts, menus, and service standards for pre-opening
•Recruit, train, and supervise F&B team members
•Maintain high guest satisfaction through excellent service and product quality
•Monitor budgets, costs, and revenue to achieve financial targets
•Ensure hygiene, safety, and compliance with local regulations
•Coordinate with chefs and other departments for seamless service delivery