F&B Supervisor

MOVENPICK; Riau; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Mövenpick Resort & Spa Bintan Lagoon in Indonesia is seeking an Outlet Supervisor to coordinate opening/closing duties and ensure all settings meet standards before service begins.

You will plan daily outlet operations in the Manager’s absence, supervise junior staff, take reservations and orders, deliver food and beverages to the highest standards, upsell, uphold HACCP and safety rules, and assist other outlets during peak times.

Qualifications

• Hospitality industry experience required.
• Ability to supervise staff and manage guest service.
• Knowledge of HACCP and food safety.

Responsibilities

• Coordinate opening/closing duties to standard procedures.
• Plan daily outlet operations in Manager's absence.
• Supervise junior team and casual labour.
• Manage reservations and guest orders.
• Deliver food and beverages to service standards.
• Upsell offers and promote outlets as appropriate.
• Maintain HACCP and hygiene compliance.
• Support other outlets during peak times.
• Report complaints or incidents to management.

Job description

Company Description

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 408 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

Job Description

• Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation.
• Planning of the daily outlet operations in the absence of Manager.
• Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
• Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis.
• Take food and beverage orders according to guest’s requirements and preferences.
• Deliver food & beverage services in accordance to departmental standards and procedures.
• Ensure that all food & beverage are served according to service standard.
• Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Facilitate the smooth running of the department through adequate supply of materials and equipment.
• Handle guests’ complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management.
• Supervise and assist in assigned work station’s activities and oversee the operation of outlet in the absence of management.
• Assist other Food & Beverage outlets with their operations during peak times or when required.
• Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations.
• Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features.
• Be well versed in hotel fire & life safety/emergency procedures.
• Attend all briefings, meetings and trainings as assigned by management.
• Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations.
• Following of proper purchasing and requisitioning procedures.